Breakfast casseroles are delicious, but too few offer vegetarian options that are hearty enough to stand up to the bacon and sausage-laden classic breakfast dishes.
Are you in a rut with your breakfast routine? Don’t get bored with the same things over and over. Breakfast casseroles make the perfect way to start the day. Also, they can be helpful for holiday buffet breakfasts or potlucks and Sunday afternoon brunches. This vegetarian breakfast casserole is really a winner for your vegetarian friends and it is versatile for everyone to share. This is the perfect vegetarian breakfast casserole to give a crowd. Whether for a holiday or perhaps a casual Saturday, you will love this vegetarian crockpot breakfast that you could set overnight. Wake up each morning to a delightful brunch that’s already cooked!
Vegetarian Breakfast Casserole Recipes
Breakfast casserole is a very popular choice for many different occasions. One of the standard ingredients, however, is sausage, and when one of your guests is a vegetarian, you may think you do not have the option of serving breakfast casserole. Fortunately, you will find breakfast casserole vegetarian recipes available.
Cheese Pie With Peppers
In addition to feta, this Greek specialty traditionally uses kopanisti and graviera cheeses; this version uses more easily available cheddar and blue. Serve having a mixed greens salad for any light supper. Bell and jalapeño peppers offer sweetness as well as heat.
Zucchini Breakfast Casserole
This recipe has a lot of hearty ingredients a lot of that you will not miss the meat. It has bread, that is sometimes included in a breakfast casserole, as well as zucchini, eggs, and a mixture of ricotta and Parmesan cheeses. It also includes some fresh basil and plum tomatoes.
Adzuki Bean & Pumpkin Casserole
Hearty, nutritious and vegan. With pumpkin, ginger, garlic, shiitake mushrooms, adzuki beans and kombu, this casserole (left) melds Japanese cooking & American comfort food for any satisfying but non-traditional brunch dish.
French Toast Breakfast Casserole
Even though this is a departure from the standard sausage-and-egg mixture of a breakfast casserole, this is still a filling baked dish with bread and eggs; it simply has a sweeter flavor and it is meant to be served with maple syrup.
Quinoa & Squash Casserole
The mixture of garlic, paprika, cumin, coriander and allspice get this to vegetarian quinoa and squash casserole an aromatic as well as flavorful dish. And taking advantage of frozen squash, as this recipe does, reduces Christmas morning cooking time.
Asparagus And Fontina Breakfast Bake
This breakfast casserole vegetarian style is different than the usual standard brunch casserole, but it is made to be made the day ahead and baked each morning. It features 1 pound of asparagus, 2 cups of Fontina cheese, and croissants for that bread. This might even be a tasty option for the meat eaters on your list of guests.